Low-Calorie Mediterranean Diet Dinner Plan
When a craving for comfort food hits and you need it in a hurry, this fast take on chicken and rice hits the spot.
These fresh vegetarian tacos with zucchini and corn take advantage of summer's best produce.
Use leftover brown rice or pick up a package of pre-cooked brown rice from the grocery store to keep this meal no-cook.
You'll be amazed how crisp these schnitzel-inspired cutlets get with only 6 minutes of cooking.
To round out the meal, choose a good Spanish red wine from the Rioja region, grab a crusty baguette, and serve with salad.
Cooking the tofu and vegetables over high heat means they get crisp on the outside but stay tender in the center.