Easy Anti-Inflammatory Dinners for the Mediterranean Diet
This spicy baked pasta features leftover chicken tinga, a dish hailing from Puebla, Mexico.
Salmon is swimming in heart-healthy omega-3 fatty acids and loaded with vitamins and nutrients like B vitamins and potassium.
We coat slices of tofu with sesame seeds for a delightfully crunchy crust and serve them with a tangy, refreshing slaw.
This cucumber chickpea salad with feta and lemon is tangy and refreshing.
We use shells, which hold the pools of sauce well, but you could easily swap in another noodle if you prefer.
Gochujang, a fermented paste made from chiles, soybeans and rice, adds subtle spice and tons of complexity.